Crimea cuisine

23.07.14 | Admin_Turklib


In Crimea representatives of more than eighty nationalities lives. Representatives of their native culture will find here not only the people of all the Soviet republics, but also Germans, Italians, Koreans, Gypsies, Hungarians, Czechs, poles. The Crimean population is about two million, more than a million are Russians and Ukrainians, so food of these people are like basic. But in them there was a lot of impurities of other peoples living in the Crimea, and there's such dishes which you can not see them except where the Crimea.

As Russian food, which was once ate the Russian aristocrats who had summer cottages in the Crimea, you can try semidry champagne under a black or red caviar and Crimean sturgeon. Or roast pork with red wine, say, a favorite food of Nicholas II. Well, if inexpensively, favorite dumplings, and if it gets too hot, thirst perfectly outlet hash. The kitchen has some features Mediterranean cuisine and is perfectly combined with all the classic types of wines. Horsemeat in the Crimean Tatars unlike other Tatars, to prepare not accepted. But they are well cooked beef and mutton, such delicious dishes as samsa, shashlik and Sarma can be found in all restaurants of the Crimea. And after deportation in the power of the Crimean Tatars appeared a lot of dishes of Uzbek cuisine (Laghman, Manty, plov).
By the way the word kebab in the Russian language came from the Tatar word shish-face. Tatar this festive dish and it is common to serve with red wine.

The Greeks were resettled to Crimea in several waves and left a noticeable trace in its history, culture and cuisine. Greek cuisine is original and interesting. At the same time her recipes are easy to prepare and very original. The most favourite products in Greek cuisine are fish and vegetables, so this kitchen is so popular in Crimea, as well as fish and vegetables in the Crimea enough.

Jews living in the Crimea for a long time. Two of the indigenous small people of Crimea - Krymchaks (Crimean Jews and Karaites (they even one religion-Judaism).
From Jewish cuisine is now publicly available sweet black Jewish bread with garlic. And from Karaite - Karaite pies and kubete which are widespread throughout the Crimea.

Long ago in Crimea Armenians live. They have made in the Crimean cuisine dishes such as Armenian flat bread lavash which is sold all over the Crimea. However as well as Georgian cuisine and chakhokhbili - is commonplace in the Crimea.
Spaniards appeared in Crimea relatively recently in 1940 - these were the families or are orphans of soldiers Republicans, but even in such a short time they managed to contribute to the Crimean cuisine.

Germans settled in the Crimea, during the reign of Catherine II, and they were engaged, basically, agriculture and winemaking. For example, winsows “Golden field” was founded originally as Curitel. Serving German cuisine is still very popular strudel (pieces of meat or meat wrapped in strips of dough and meat broth) or Austrian strudel with apples.

The first pizza appeared in Crimea in Sudak. There she was brought Genoese merchants who built there a fortress. In addition to pizzas they brought to the Crimean kitchen many other Italian dishes and wines.
Also a strong influence on the Crimea had Turkish cuisine, Turkish coffee is served all Crimean coffee houses.
A mix of many cultures of the Crimean cuisine has become so diverse and original.

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